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Ceylon Cinnamon, also known as True Cinnamon, is a high-quality spice with a delicate and refined flavor, sweet and citrusy with a hint of floral and fruit notes. Native to Sri Lanka, it is renowned for its mild and soothing aroma, with a gentle warmth and depth. Rich in antioxidants and with anti-inflammatory properties, Ceylon Cinnamon is not only a versatile culinary ingredient but also a valuable natural remedy. It is perfect for baked goods, desserts, beverages, and savory dishes, and is also used in traditional medicine to aid digestion, lower cholesterol, and reduce stress. With its complex and nuanced flavor profile, Ceylon Cinnamon is a must-have spice for any culinary enthusiast or health-conscious individual.